July 17: Vietnamese Lemongrass Tofu + Eggplant Skewers (Vegetarian) mediterranean Salad #2 - Green Salad:

Salad #2 - Green Salad: mixed field lettuces | pickled rhubarb | tomatoes | cucumbers | green goddess dressing | toasted seeds

Salad #2 - Grilled Eggplant Salad: roasted garlic hummus | pomegranate seeds | parsley | mint | olive oil | crispy chickpeas

Dessert - Vietnamese Trifle: coffee-infused pastry cream | coconut milk | banana | lady fingers | whipped cream

Salad #2 - Corn + Tomato Salad: roasted corn | heirloom tomatoes | feta | basil | parsley | olive oil

Dietary considerations: tonight’s menu contains dairy

July 17: Vietnamese Lemongrass Tofu + Eggplant Skewers (Vegetarian) mediterranean Salad #2 - Green Salad:Lemongrass Rubbed Tofu + Eggplant Skewers (Vegetarian) ginger scented jasmine rice Salad #1 Glass Noodle Salad: red peppers tomatoes long beans onions lime tamari cilantro Salad #2 Cucumber Salad: greens tamari garlic sesame scallions Salad #3 Roasted Bok Choy: gai lan ginger oyster sauce crispy garlic Dessert Vietnamese Trifle: coffee infused pastry cream coconut milk banana lady fingers whipped cream Orders must be placed by Monday, July 13 @ 12pm.