Sabato Duck Confit Vegan Our take on the classic

Our take on the classic French onion soup

Merlot and the very-aged Flavius

through pasta or try adding to Sabato Egg Mayonnaise and serve over hard-boiled eggs or new season potatoes

Freeze dried mandarin segments are intensely flavoured and crunchy

'00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required

Sabato Duck Confit Vegan Our take on the classicDescription Simply reheat this classic French dish for a convenient gourmet dinner. These duck legs are tender, moist and extremely flavoursome. Use the excess duck fat and make the most incredible roast potatoes youll ever taste. Serve alongside roasted vegetables, green beans or next to a salad. The meat is also fabulous shredded and added to a risotto or pasta dish. To heat: Remove from bag and remove excess fat surrounding the duck legs before