Piccini Chianti Classico 2009 brand_Argiolas strawberries and redcurrants) and pink

strawberries and redcurrants) and pink flowers

spicy notes of dried herbs

vanilla and touch of graphite

and ripe kiwi lend it to a range of light

jasmine and green apple

Piccini Chianti Classico 2009 brand_Argiolas strawberries and redcurrants) and pinkBright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit. A versatile wine, best served at 64F, fantastic with juicy red meats, grilled or roasted. Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well structured, elegant, round and smooth with fruity notes and soft tannins.