PESQUIE 19 QUINTESSENCE RGE sku_2378944 pastas or with breaded veal

pastas or with breaded veal

plum and hint of leather

Vajra Nebbiolo Langhe displays an alluring bright ruby red color

Montebello Long Island Iced Tea is mix of rum

and frankly the wine is overdone with toast to the point that char functions as a blanket over underripe

PESQUIE 19 QUINTESSENCE RGE sku_2378944 pastas or with breaded vealQuintessence Rouge was first made in 1990 by Paul Chaudire. At that time this region was considered a backwater of the Rhne, only capable of producing cheap, bulk wine. Largely due to the efforts of Paul, and now his sons Alex and Fred, the Ventouxs reputation has never been better and Quintessence remains one of the benchmark wines of the region and a tremendous value. Quintessence is a blend of primarily Syrah with a small proportion of Grenache