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Sabato Truffled Potato Dauphinoise enquiry-only Designed by French floral artist

Sabato Truffled Potato Dauphinoise enquiry-only Designed by French floral artistDescription A rich and indulgent potato bake; finely sliced Agria potatoes layered and slow cooked in a creamy garlic and truffle infused sauce, finished golden with Parmigiano Reggiano and a drizzle of black truffle oil. Serve alongside your favourite mains for a luxurious side, or enjoy on its own with a crisp green salad to balance its velvety richness. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 20 minutes.

SKU: 46269329448 · From condeoeiras.edu.pt

4.4
USD24.50 USD70.50

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Description

Designed by French floral artist Christian Tortu

the United States and Japan

nutty taste

considered one of the best knife manufacturers in France

This tuna is pink in colour

Sabato Truffled Potato Dauphinoise enquiry-only Designed by French floral artistDescription A rich and indulgent potato bake; finely sliced Agria potatoes layered and slow cooked in a creamy garlic and truffle infused sauce, finished golden with Parmigiano Reggiano and a drizzle of black truffle oil. Serve alongside your favourite mains for a luxurious side, or enjoy on its own with a crisp green salad to balance its velvety richness. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 20 minutes.

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