Montlouis "Clos de la Frelonnerie" Domaine Bonnigal-Bodet 2021/22 Les Corvées The grapes are harvested by

The grapes are harvested by hand and transported in small boxes to ensure they arrive in optimal quality

enhanced by a slightly smoky character

pure nose with aromas of white flowers and citrus fruits

The bunches are direct-pressed and the juice settled for 12 hours

they now house 400 Merrain oak barrels

Montlouis "Clos de la Frelonnerie" Domaine Bonnigal-Bodet 2021/22 Les Corvées The grapes are harvested byDomaine Bonnigal Bodet, The estate was created by Georges Bonnigal in 1927, located in Limeray, on the hillside on the north bank of the Loire, near Amboise. Since 2015, Jean Baptiste BONNIGAL, who embodies the 4th Generation, has been running the associated estate with his long time friend Stphane BODET. their desire is to be close to nature, to produce wines representative of the vintage with accuracy, clarity, purity,. For this a very important