Rustichella Egg Tagliolini from-our-kitchen-desserts Serves 4-6

Serves 4-6

green beans or a salad

braises and sautéing

with their milk produced on a local farm from a small half-Jersey herd

almost like a salad

Rustichella Egg Tagliolini from-our-kitchen-desserts Serves 4-6Description These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve this delicate pasta lightly dressed with an extra virgin olive oil based sauce. It is perfect with seafood or try tossed with strips of crisped prosciutto, slices of garlic, chilli, capers and olive oil. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a