The SA Food & Wine Experience: 15 September 2023 February main or dessert

main or dessert

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

The SA Food & Wine Experience: 15 September 2023 February main or dessertExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical