elution reduced glutathione gst-egfp fusion Transglutaminase 2 crosslinks the S-transferase tag, impeding protein–protein interactions of the fused protein GST fustion protein

Glucosinolates can be classified into three categories based on the chemical structure of their amino acid precursors: aliphatic glucosinolates (e.g., glucoraphanin), indole glucosinolates (e.g., glucobrassicin), and aromatic glucosinolates (e.g., gluconasturtiin) ( Figure 1 ) (1)

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The response time of the sensor array was recorded and compared with video captures taken using an on-disc wireless microscope

Aguennouz, M

Di Giacomo C, Malfa GA, Tomasello B, Bianchi S, Acquaviva R

Discovery of direct inhibitors of Keap1-Nrf2 protein-protein interaction as potential therapeutic and preventive agents