COLOMBIA | BORBON ISLAND (10 oz) sr and work on their farms

and work on their farms dressed in the colorful

FARM: SANTUARIO SUL

Carlos uses his own sensory skills to decide when fermentation is complete by tasting the mosto (juice created from fermentation of the coffee cherry in its fruity layer known as the mucilage) and in his own words

ELEVATION: 1450 MASL

PROCESS: NATURAL

COLOMBIA | BORBON ISLAND (10 oz) sr and work on their farmsREGION : NARIO COUNTRY: COLOMBIA FARM: LA BOHEMIA ELEVATION: 1900 MASL PROCESS: WASHED VARIETAL: PINK BOURBON La Bohemia has been in the hands of Raquel Lasso and her husband Carlos for almost 30 years. In that time, they have planted around 10,000 coffee trees and put focus on meticulous processing methods that create clean and expressive coffees such as this one. This Pink Bourbon ("Borbon Sutil" as Raquel calls it) was processed for 4 days (96