COLOMBIA WUSH WUSH SEMI-WASHED lumi xl whose deep connection to nature

whose deep connection to nature and regenerative agriculture shapes

it unfolds with flavors of cherry

the coffee is carefully processed to highlight its unique complexity and elegance

this Anaerobic Double Fermentation Washed coffee reflects Leopoldo Andrade’s dedication to innovation and excellence

spanning 15 days

COLOMBIA WUSH WUSH SEMI-WASHED lumi xl whose deep connection to natureGrown at high elevation in Huilas Palestina region, this semi washed Wush Wush from El Roble Negro showcases a delicate fermentation aimed at preserving the varietys inherent elegance. Producer Jaime Nuez Escudero ferments the cherries for 48 hours in whole fruit form, followed by another 48 hours after depulping all done dry before sun drying. The result is a remarkably clean cup with layered notes of florals, blackberry, ripe mango, and toffee. This