Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) Crafted using our own recipe

Crafted using our own recipe

Our rumps come from heritage-breed cattle

This joint is stuffed with our pure and classic sausage meat

Savour the rich flavour of our leg of butterflied grass-fed lamb

with a redcurrant jus

Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) Crafted using our own recipeOur thick cut Beef Ribeye Sharing Steak, from our grass fed, heritage breed cattle, is expertly dry aged for 28 days. Perfect for two, this well marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as it cooks, creating a deep, savoury taste and a beautiful crust. Cook fast over high heat to develop a dark, caramelised exterior while keeping the centre pink and succulent. Rest before