Organic Sencha Ashikubo wellness blends and caffeine

and caffeine

The honey spends 6+ months resting in a first fill rye whiskey barrel from our friends at Yankee Distilling and then bottled

This results in a nicely toasted rice flavor with some of the kernels even popping like corn

along with everything they need to get started with loose leaf tea and a special local treat

Following the aesthetic of the Taiwanese favorite leaf hopper bitten oolong Bai Hao

Organic Sencha Ashikubo wellness blends and caffeineHarvest: 2024 First Flush Spring Shincha From the gorgeous Ashikubo valley in Japan's Shizuoka region, this sun grown, organic sencha is a stunning example of evolving Japanese green tea cultivation and culture. Made from the Yabukita cultivar, and undergoing a long drying process under the supervision of master tea producer Mr. Kunihiro Yoshimoto, our Organic Sencha Ashikubo has a bright green liquor with startling clarity. While most sencha presents