Gravadlax Chalkstream Trout 200g wine white 200g Rutland Red
Gravadlax Chalkstream Trout 200g wine white 200g Rutland RedThis superb trout gravadlax is hand filleted, pin boned and trimmed, before dry curing in a traditional marinade of salt, sugar and dill. The trout fillets are then dressed with rum, black pepper and a sprinkling of fresh dill to produce a Nordic classic with an exceptional texture and depth of flavour. We suggest either our O&M Beetroot and Horseradish Relish or Creamy Horseradish Sauce as the perfect accompaniment for this delicious product. Comes
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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6