Sosa Vegetable Gelling Agent from-our-kitchen Please note that we do

Please note that we do not have all colours in stock all the time and will contact you if your colour preference is not available at the time of ordering

Pale gold in the glass

A smooth contrast of flavours: black tea

Giuliano Tartufi (tartufi meaning truffles) is the lifelong passion project of Giuliano Martinelli

Cork-screw shaped fusilli pasta that grabs every bit of sauce you add to it

Sosa Vegetable Gelling Agent from-our-kitchen Please note that we doDescription Sosa vegetable gelling agent produces a gelatine that is very elastic, firm and easy to handle. It does not stick to the surfaces where it is spread. It is a gelling agent that improves its capacity with liquids containing calcium. When the temperature is 60C, it can be used to decorate fruit. Mode of Use: Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled to between 60 70 C. Producer