Lombardo Dry Marsala brand_Joey Tensley Serve with typical Romagna cuisine

Serve with typical Romagna cuisine appetizers and first courses (piadina flatbread with cold cuts

which is 93% Cabernet Sauvignon and 7% Petit Verdot

The area is famous for its sweet wines but has become increasingly important for Zweigelt and red wine blends

The smell is winy rich of flower and fruit aromas very persistent

becoming A TRADITIONAL BEVERAGE associated with Christmas and other social gatherings

Lombardo Dry Marsala brand_Joey Tensley Serve with typical Romagna cuisineThis dry Marsala wine makes for a tasty tipple when served alongside many of the holiday season's treats like pannetone and traditional fruitcake. A blend of catarratto and grillo, it is rich and warm with roasted notes and dried fruit flavors.