Dutton-Goldfield Chardonnay Rued Vineyard 2014 sku_2330218 Slow Cooking: Our agave pinas

Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours

light chocolate

Finishes slightly tart

In past vintages it has been blended into other high quality Cline wines but the vineyard produces such a high quality Grenache that we wanted to show it off on its own

peaches and pineapple

Dutton-Goldfield Chardonnay Rued Vineyard 2014 sku_2330218 Slow Cooking: Our agave pinasThe citrus characters lead the aromas this vintage, promising the mouth watering taste to come. The energetic lemon oil of the nose is accented by tropical notes of guava, kumquat and young pineapple. A whiff of jasmine and an underlay of chestnut perform a floral savory dance, with crushed oyster shells adding a note of mineral salinity. As you dive in for the first sip, the lemon and tangerine spreads out in a creamy but gossamer light caress,