VAL - ANCHOVIES COLATURA 100ML Packaging:100ML full to the palate and

full to the palate and dolce

Appellation: Colline Teramane DOCG

Cuttlefish ink is excellent for making fish dishes or alternatively

violets and a nice spicy finish

Tiny Italian fresh artichokes

VAL - ANCHOVIES COLATURA 100ML Packaging:100ML full to the palate andCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in