Prosecco Doc Extra Dry, La Forestina Bottle:1 The character of our unique

The character of our unique terroir and our technical team’s expertise have allowed this vintage to surpass itself

Gold Medal winner at the Spirits of Mexico

warm cherries

Decanter 90 points - Expressive forest berry and sweet spice aromas give way to a rich

Fermented with ambient yeasts over 16 days and then 22 days’ post-ferment maceration

Prosecco Doc Extra Dry, La Forestina Bottle:1 The character of our unique100% Glera from the Prosecco DOC Harvested from morainic hills with calcareous and clay soils The grapes are harvested in mid September and carefully selected and de stemmed Cold maceration for 5 10 hours before the primary fermentation First and secondary fermentation in stainless steel in the traditional Charmat method The sparkling wine remains in stainless steel for 4 months before bottling 14g l of residual sugar