Potassium Bicarbonate Powder, Food Grade, Bulk Malolactic Fermentation professional look

professional look

The SC-300 analyzer gives accurate SO2

Touriga Nacionale

A perfect companion to a dressed turkey feast

NOTE: This product can be converted to the 1% solution formulation by adding 9 parts distilled water to 1 part CS 10% solution

Potassium Bicarbonate Powder, Food Grade, Bulk Malolactic Fermentation professional lookPotassium Bicarbonate, powder, food grade. Used to reduce the acidity of musts or wines. Avoid using if the pH is above 3. 5, or if you need to drop the acidity more than about 0. 3%. Only about 70% of the acid reduction potential is realized unless you cold stabilize after treating the wine. It increases pH more for a given drop in acidity than calcium carbonate, but can be used closer to bottling time. 3. 4 grams per gallon will give a potential 0.