Te Mata Estate Gamay Noir Region:New Zealand this exotic

this exotic

well-balanced finish that lingers long after the final sip

and artistry with Johnnie Walker Ghost & Rare Port Dundas

its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain

Slightly dryish finish with finely grained well integrated tannins

Te Mata Estate Gamay Noir Region:New Zealand this exoticTasting notes from the producer An electric, candy apple red, fresh, and full of appeal, with intense wild strawberry, bubble gum aromatics, and notes of ripe watermelon and red cherry. The palate is goose down soft, creamy, and lightly spiced with clove, anise, and cinnamon.