Martell VS Cognac 70cl Pernod In the 1960s

In the 1960s

it is then decanted into hand-selected rum casks for a further 4 months

with raisins

The recipe is built around star anise and a selection of botanicals that give it a lively

including Martin Doorly & Co

Martell VS Cognac 70cl Pernod In the 1960sMartell VS Cognac is introduced as a vibrant and approachable expression from one of Frances oldest and most respected houses, crafted to showcase the elegance and smoothness that define the Martell style. Distilled from carefully selected eauxdevie and matured in finegrained oak, it offers a youthful yet refined character that appeals both to longtime Cognac drinkers and those discovering the category for the first time. Its bright, fruitforward