Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle Blade Length:7" (180mm) From dicing market-fresh produce to

From dicing market-fresh produce to carving a roast chicken

Fuji in the four seasons

safeguarding the knife while enhancing its beauty when not in use

our knives are NSF approved and handmade by skilled tradesmen in Japan

Care Instructions: Although traditional Japanese carbon steel knives are not stainless

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle Blade Length:7" (180mm) From dicing market-fresh produce toOur handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care, creating knives that blend outstanding performance with exceptional value. White Steel #2, with a Rockwell hardness of 62, is forged with iron to form the distinctive mist patterns known as Kasumi, a hallmark of this knife's elegant design and durability. The Yoshihiro Kasumi knives stand out for their unmatched craftsmanship and superior