Budureasca Premium Feteasca Neagra food-match_south-asian-dishes Respect of terroir is key

Respect of terroir is key

A delicate perfume of white flowers and exotic fruit precedes the dry

traditional Sicilian Marsala is a fortified wine using native grapes

distilled in traditional copper pot stills

Their wines are modern and fruit driven and express perfectly the traditions and terroir of the region

Budureasca Premium Feteasca Neagra food-match_south-asian-dishes Respect of terroir is keyBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Sitting in the heart of the Dealu Mare region with its sunny rolling hills, their wine ranges are renowned for quality. Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old), matured for up to 6 months in oak barrels. Dark purple in appearance with great aromas of intense ripe cherry and forest fruits.