Amarula Cream Liqueur 70cl Rias Baixas comes out of the barrel

comes out of the barrel at about 109allowing the distiller to add little water and retain the true characteristics of the bourbon flavour

The beans are then finely ground and added to high quality sugarcane spirit and then allowed to sit for at least 14 days

The colour is canary-yellow with golden shades

the palate is a treat with peat

crafted to showcase the unique terroir of the Hemel-en-Aarde Valley

Amarula Cream Liqueur 70cl Rias Baixas comes out of the barrelAmarula Cream liqueur is Distilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey's you should give this a try