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Rouge, Burklin-Wolf Bottle:1 The grapes undergo a two-hour

Rouge, Burklin-Wolf Bottle:1 The grapes undergo a two-hourVariety: Dornfelder, Pinot Noir, Acolon\nRegion: Pfalz\nVineyard: Various estate sites\nSoil Type: Clay, limestone, loam, sand\nFermentation & levage: One year in old oak cases, both 500L and 1500L

SKU: 35762444669 · From condeoeiras.edu.pt

4.8
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Description

The grapes undergo a two-hour pressing following the harvest

vegetables and cheese

The wine spends 14 months aging in French oak barrels which leads to a complex taste and a smooth

redcurrants

but offers a lovely energy and brightness nonetheless

Rouge, Burklin-Wolf Bottle:1 The grapes undergo a two-hourVariety: Dornfelder, Pinot Noir, Acolon\nRegion: Pfalz\nVineyard: Various estate sites\nSoil Type: Clay, limestone, loam, sand\nFermentation & levage: One year in old oak cases, both 500L and 1500L

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