Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife Nakiri (Vegetable Knife) Our Japanese Premium Chopsticks

Our Japanese Premium Chopsticks

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The sophisticated Dark Navy hue enhances any culinary setting

finished with a stunning mirror polish that highlights the craftsmanship involved

its blade is also capable of thinly slicing delicate tomatoes

Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife Nakiri (Vegetable Knife) Our Japanese Premium ChopsticksOur handmade Yoshihiro Left Handed Kasumi knives are crafted by master artisans with the utmost care, delivering high quality knives that provide exceptional performance and remarkable value. Forged from White Steel #2, which boasts a hardness of 62 on the Rockwell scale, these knives feature beautiful mist patterns known as Kasumi, resulting from the unique forging process that combines iron and steel. The craftsmanship of our Yoshihiro Kasumi knives