Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Protective Coatings The actual measurement of the

The actual measurement of the refractive index is simple and quick and provides the winemaker a standard accepted method for sugar content analysis

accurately and quickly

} This sturdy sulfur disc holder made from 18/8 stainless steel is designed to hold Sulfur Disc Pastilles (SD) or sulfur sticks in its basket for sulfur treatment of oak barrels

tomato-based dishes

This material is used to remove hydrogen sulfide and other reduced sulfur compounds which are the source of 'rotten egg' like smells in wine

Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Protective Coatings The actual measurement of theCEG Epernay II wine yeast, from Uvaferm by Lallemand, is notable for its ability to deliver slow, steady and clean fermentations during the wine making process. Optimal fermentation temperatures range from 15 25C(59 77F). CEG yeast fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG wine yeast advantageous for use in semi dry white wines. 500 gram package.