Fresh Salmon Sides fresh oily and with a bold

oily and with a bold

though the number will vary with the size of the catch on the day

The flesh stays moist and flakes cleanly when cooked

delicate smokiness and silky texture make it as good to look at as it is to eat

whiting or mackerel

Fresh Salmon Sides fresh oily and with a boldA whole salmon side is one of the most useful things you can have in the fridge. Generous enough for a crowd, versatile enough for everything from a simple weeknight supper to a centrepiece worth serving to guests. Roast whole in the oven with lemon, herbs and a little olive oil for an impressive yet straightforward result, slice into portions for pan frying, or cure it with salt, sugar and dill for a homemade gravadlax. The full side gives you the