SA Table: 03 April 2025 Pinotage characterised by nuances of geranium

characterised by nuances of geranium

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

Book per couple to share the four dishes with their accompaniments and learn more about how French cooking have influenced our local cuisine and also

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

SA Table: 03 April 2025 Pinotage characterised by nuances of geraniumSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food