Jacques Lassaigne Champagne BdB Extra Brut Le Cotet NV JULY4 The essential ingredient for a

The essential ingredient for a classic Cadillac margarita

A 25-year Italian brandy from an estate in Colombaro di Formigine

with a splash of Monastrell for its pale copper-pink color and a hint of red fruit

The palate is soft and clean

toasted pecan and burned sugar

Jacques Lassaigne Champagne BdB Extra Brut Le Cotet NV JULY4 The essential ingredient for aJacques Lassaigne is one of the leading names in Montgueux, an area often called the Chablis of Champagne due to its chalky soils and pure, mineral driven Chardonnay. *Le Cotet* is a single vineyard Blanc de Blancs, vinified with native yeasts and aged on the lees before being bottled as an Extra Brut, highlighting its vibrant tension and precision. The nose is fresh and expressive, with notes of green apple, citrus blossom, and wet limestone,