Otoro Bluefin Tuna Belly for Sashimi (1.5-2 LBS) restaurant quality These are the same scallops

These are the same scallops used in high-end sushi bars and Michelin-level kitchens—offered here without compromise

Globally-minded and BPA free

For sashimi

Grade: Sushi-Grade (Raw Consumption)

whether you're grilling

Otoro Bluefin Tuna Belly for Sashimi (1.5-2 LBS) restaurant quality These are the same scallopsBluefin Tuna Otoro Harakami for sashimi! The ultimate cut of Bluefin Tuna the Otoro Harakami. Sourced from the front belly of the fish, this is the richest and most luxurious portion of Bluefin tuna, known for its extraordinary marbling and buttery texture. The Harakami section is prized by top sushi chefs for its melt in your mouth quality and deep umami flavor that defines true otoro. Each 1. 52 lb block is expertly trimmed and ultra frozen at peak