Quinta del '67 Almansa 2017 Bottle:1 and fresh herbs like rosemary

and fresh herbs like rosemary and thyme

Fresh acidity and medium weight allow this wine to work well with grilled pork sausages and breaded white fish

Cinsault and Counoise from the west side of the Paso Robles

characterful malts creating a weighty

Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts

Quinta del '67 Almansa 2017 Bottle:1 and fresh herbs like rosemaryDeep red. Complex in nose with aromas of ripe dark berries, spicy, and some balsamic aromas. On the palate with a lot of structure, silky tannin and again lots of fruit, chocolate, liquorice. Long and persistent finish. Very powerful and with a long life ahead. Composed of Garnacha Tintorera, a varietal in the same family as Grenache, this cuve is a nod to a not so distant generation that knew how to have fun with very little. A nostalgic wine, one