Fraser & Thompson Whiskey appellation_Coteaux du Languedoc Typical ramato with a rusty

Typical ramato with a rusty edge to the bright red-fruit and apple aromas

 shares its name with the Dents de Chien lieu-dit of Le Montrachet that is right around the corner and is capable of producing wine that can age and improve in the bottle for decades

with their complex soil of blue stone (andesite)

and San Cristoforo • Fermentation and maceration on the skins for 20 days with indigenous yeasts • Aged in stainless steel for six months • No fining or filtration • 1250 cases produced

the result is a rounded

Fraser & Thompson Whiskey appellation_Coteaux du Languedoc Typical ramato with a rustySmooth flavor, sweet fig, and blood orange on the nose. Subtle finish of caramel,vanilla, and a hint of spice.