Kenwood Chardonnay Sonoma County 2015 brand_Centinela A delicious match for appetizers

A delicious match for appetizers and light entrees

this blend is delicious on its own or complementing a cocktail

This is why the original vintage is reproduced in order to preserve

Its lush aromas and supple tannins make it a wine that can be appreciated in the first years after bottling

brown butter and guava aromas lead into a palate that’s tightly wound with apricot

Kenwood Chardonnay Sonoma County 2015 brand_Centinela A delicious match for appetizersThe historic California drought continued into the 2015 vintage making for a light crop with intense flavors. Mild dry weather with cool nights extended the growing season, producing Chardonnay with excellent structure and crisp acidity. After harvest, three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend. The remaining juice was fermented in stainless