70% Tanzania | Dark & Lemon Crunch life-church-rogers You are left with a

You are left with a coffee concentrate

" our Director of Chocolate got to work

The Sebatigita family has owned a small quality-focused farm in Burundi for almost a century

That’s where this book comes in

Interestingly specialty coffee has honed in on just one species

70% Tanzania | Dark & Lemon Crunch life-church-rogers You are left with aBoasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate