Portobello Star Road Toasted Coffee Bean Flavoured Vodka 70cl Aromatic as well as walnuts and

as well as walnuts and roasted almonds

WinemakingThe grapes are hand-harvested and undergo fermentation and maceration in stainless steel tanks for approximately 15–20 days at controlled temperatures between 20° and 25°C

Bohemian tastes have always meant that less anise is used in the drink's production

Evan Williams Black Label

Finally the third release in this Diplomatico's Distillery Collection

Portobello Star Road Toasted Coffee Bean Flavoured Vodka 70cl Aromatic as well as walnuts andColombian beans are steeped with Portobello's potato vodka in copper pot stills for twenty four hours before being redistilled to clear liquid. The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich and creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth and lingers long on the palate.