Celler Pardas Hermos Corpinnat Gramona Cava NV exact-rating_93 X 2 which give this unique spiciness

which give this unique spiciness to nose and palate

our Rose is a pretty pink with intense ripe strawberry

decalcified on the surface

These conditions resulted in a low

More than a century later

Celler Pardas Hermos Corpinnat Gramona Cava NV exact-rating_93 X 2 which give this unique spiciness92 Points, Wine Advocate Wine Advocate: "The sparkling white 2018 Herms was produced with a blend of 69% Xarel. lo and 31% Sumoll (red) from their village on limestone rich soils poor in organic matter from vineyards that are farmed organically. The two varieties fermented together with indigenous yeasts in stainless steel, where the wine matured with lees for six months before it was put to referment in bottle, where it aged with lees for 35 months.