Rustichella Linguine Size:6kg tender beef cheek with smooth

tender beef cheek with smooth provolone cheese in crispy golden pastry

serve with fresh fruit or use as a final flourish over desserts such as icecream or pannacotta

production process and resulting product are worlds away from commercially produced dried pasta

barley sugar and bush honey

freeze-dried ingredients to top chefs around the world since 2006

Rustichella Linguine Size:6kg tender beef cheek with smoothDescription Flat spaghetti! Try these long thin ribbons of pasta with sundried tomatoes in fine slivers, chopped feta and fresh herbs moistened with the oil from the tomatoes. Rustichella linguine has a cooking time of 10 minutes and has a high yield of 10 12 serves per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies,