Rustichella Farfalloni New Zealand free range eggs

free range eggs

liquorice and black pepper

Add to Moroccan tagines or braises

These mini teardrop-shaped red peppers from Peru are marinated in a sweet and sour sauce and have a mild-flavour

Ingredients: Must of cooked sundried grapes

Rustichella Farfalloni New Zealand free range eggsDescription Farfalloni are classic bow tie butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes. Rustichella farfalloni has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds