Oka Kura Japanese Bermutto Sake Vermouth JULY4 The Barrel Strength Rye program

The Barrel Strength Rye program launched in 2015 and has become one of the most sought-after limited annual releases in American whiskey

Mediterranean herbs

with seamlessly integrated toffee and vanilla notes from the Caribbean Casks

TASTING NOTES

From the producer: Mighty Dry is made with 100% fresh-pressed apple juice and fermented with Champagne yeast

Oka Kura Japanese Bermutto Sake Vermouth JULY4 The Barrel Strength Rye programDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes