Chateau Figeac St. Emilion 2015 subregion_Touraine aged cheeses and beef or

aged cheeses and beef or pork dishes

5 fluid ounces contains 78 calories

A real Appalachian tradition

The character this soil gives the apples

deep cherry red with russet rim

Chateau Figeac St. Emilion 2015 subregion_Touraine aged cheeses and beef orThe aromatic depth of the Cabernets is exceptional. A variation of floral scents brought by the Cabernet Franc completes the freshness of the fruity and spicy bouquet of the Cabernet Sauvignon. It is a true color chart of sensations for the palate. The juicy flesh of the Merlot envelops this whole and gives a full midpalate to the velvety texture. The tannic structure accompanies the wine towards a long and persistent finish, respecting the style of