Fantini Trebbiano d'Abruzzo 2016 Size:1.50L with the grapes achieving good

with the grapes achieving good levels of phenolic ripeness and retaining an aromatic profile of great freshness and intensity

It tastes like it's been aged to a peak already

and dry golden apple taste

Koji Rice: Standard Junmai grade koji rice

Valpolicella Classico is made from Corvina (70%)

Fantini Trebbiano d'Abruzzo 2016 Size:1.50L with the grapes achieving goodGrapes: Trebbiano 100% Year: 2016 Color: White Capacity: 750 ml Production Area: Ortona Winemaking: Soft pigiodiraspatura, pressing, static defecation, fermentation of the clean must for 20 days at a temperature of 12 C Features Sensory: Intense straw yellow color. Quite intense and persistent, fruity with hints of yellow fruit (medlar and peach), floral with hints of white flower (orange blossom). Body wine, fairly balanced, intense and persistent.