How to Drink Australian: An Essential Modern Wine Book Region | Oaxaca Fruit comes from high-elevation growing

Fruit comes from high-elevation growing sites across the Rioja Alta region

Notes of fleshy stone fruit

Fruit comes from vineyards just outside of Cornas

The wine has aromas of Meyer lemon peel and pith with hints of raw ginger

Tansy was founded in 2020 between friends Shelley Lindgren (of A16)

How to Drink Australian: An Essential Modern Wine Book Region | Oaxaca Fruit comes from high-elevation growingTheres never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose vinous output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight on all aspects of Australian wine: exhaustive analysis of