Sabato Savoury Cheese Scones Coffee-Tea-Beverages Try with a pesto and

Try with a pesto and sherry vinegar dressing

which have been re-branded from Romulo to Pons

Sweet and smooth on the palate

This creamy

Try it with your morning muesli

Sabato Savoury Cheese Scones Coffee-Tea-Beverages Try with a pesto andDescription These classic cheese scones have a crusty exterior, contain a generous quantity of cheddar and are topped with Grana Padano cheese and Pons smoked paprika flakes. Serve warm with lashings of butter. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Wheat flour, milk, cheese (milk, rennet, salt, culture), cream (milk), butter (milk, salt), raising agents