Swiss Raclette Size/Portion:Medium (250g-300g) This is a semi-hard raw

This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color

Cheddar cheese (Milk

Blue cheese dips And dressings

buttery notes and a crumbly yet creamy texture

Thoughtful gift for the burger lover

Swiss Raclette Size/Portion:Medium (250g-300g) This is a semi-hard rawSwiss Raclette is an Alpine cows milk cheese that hails from the Swiss Alps! This cheese is all about exceptional melting properties and cozy gatherings. Its like the cheese version of a warm hug. semihard cheese with a smooth, creamy texture. ivory to light yellow hue nutty, fruity, spicy, and milky.