Montevetrano Colli di Salerno 2014 Bottle:12 pleasantly fresh

pleasantly fresh

fermentation is done at controlled temperature of 64°F for 10- 11 days

dandelion and milfoil

A youthful dram-it’s thought to be just a little older than the legally required three years-the whiskey is a tad aggressive at just 40% ABV

this honeyed whisky is loaded with dense notes of creamy custard and tropical fruit

Montevetrano Colli di Salerno 2014 Bottle:12 pleasantly freshThe Colli di Salerno Montevetrano of the same company is born in vineyards located in the municipality of San Cipriano Picentino, in the province of Salerno. Tasting Notes: Deep ruby red in color, aromas of blackberries and spices complement undertones of black currants, licorice, tobacco, earth, and leather. On the palate, Montevetrano is full bodied, yet elegant with fine grained tannins and a rich, silky texture. Food Pairing: Pair this wine with