SA Table: 15 November 2024 Cabernet Sauvignon Merlot the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

A delicate flavour of rose-water entices on the nose

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019

SA Table: 15 November 2024 Cabernet Sauvignon Merlot the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food