Poderi Luigi Einaudi Barolo Terlo 2010 skus_30150930 plus or minus 1

plus or minus 1

The juice was then cool-fermented in stainless steel tanks until it reached its optimum flavor profiles

bay leaf and tobacco notes

Pair this wine with sushi

but try it over ice or in your favorite cocktail

Poderi Luigi Einaudi Barolo Terlo 2010 skus_30150930 plus or minus 1Fermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These