Bruno Paillard Champagne Extra Brut Premiere Cuvee NV 25OFF2024BFCM He produces his mezcals in

He produces his mezcals in his palenque located in Santa Catarina Minas

and it is the hardest kind of beer to make well: long cold lagering

A blend of 80% Pinot Noir / 20% Chardonnay from an average of 35 year old vines

A project wholly owned and run by four women set on making a Gin that exemplifies the California lifestyle

also excellent with aged cheeses

Bruno Paillard Champagne Extra Brut Premiere Cuvee NV 25OFF2024BFCM He produces his mezcals inSelection of the first press of Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%), of which a part (20%) makes its first fermentation in barrel. In addition, there are the reserve wines, 25 vintages blended since 1985 in a proportion that can go up to 50%.